Friday, December 19, 2014
Bbq Grilling - Grilled Wonton Chicken Salad
Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.
Meat And Poultry - Spiced Pork Chops Ii
Coat pork chops in a mixture of many herbs before baking with wine. Serve with homemade gravy for a tasty entree.
Cheese - Little Meat Loaves
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Breakfast And Brunch - English Quiche Lorraine
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Cheese - Easter Grain Pie
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.
Fruits And Vegetables - Kale Wrapped Dates With Almonds
This simple appetizer needs only dates, kale, and almonds (and toothpicks) to prepare -- and is sure to be a crowd-pleaser with a lovely mixture of sweet and savory.
Meat And Poultry - Catherines Spicy Chicken Soup
A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.
Soups Stews And Chili - Easy Corn Chowder I
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!
Pasta - A Little Different Baked Mac And Cheese
Five ingredients are all you need to prepare this quick and easy mac and cheese everyone in the family will love.
Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Herbs And Spices - Sour Cream And Chive Rolls
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however
Desserts - Brookes Best Bombshell Brownies
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
Breakfast And Brunch - Chocolate Wave Zucchini Bread
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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Side Dish - Connoisseurs Casserole
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
Breakfast And Brunch - Tasty Buckwheat Pancakes
This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
Salad - Fresh Broccoli Salad
This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing.
Herbs And Spices - Wallys Rib Rub
I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!
Side Dish - Quick Brussels And Bacon
Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
Bread - Herman Dinner Rolls
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
Meat And Poultry - The Best Bean And Ham Soup
I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.
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