Tuesday, March 31, 2015

Cheese - Hot Onion Dip

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Cheese - Mizithra Browned Butter Pasta

For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.

Monday, March 30, 2015

Soups Stews And Chili - Chipotle Chicken Soup

The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.

Sunday, March 29, 2015

Pasta - Penne Rosa With Parmesan Crusted Chicken

Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.

Thursday, March 26, 2015

Bread - Rum Raisin Bread

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

Wednesday, March 25, 2015

Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

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Monday, March 23, 2015

Appetizers And Snacks - Delicious Artichoke Dip

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Sunday, March 22, 2015

Side Dish - Cheese Corn Spoon Bread

Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.

Friday, March 20, 2015

Pasta - Penne With Pancetta And Mushrooms

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

Thursday, March 12, 2015

Fruits And Vegetables - Lime Pepper

Lime pepper is a little different from lemon pepper, and even better because you make it yourself!

Salad - Cranberry Salad Iv

Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.

Wednesday, March 11, 2015

Herbs And Spices - Basic Ham And Bean Soup

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

Tuesday, March 10, 2015

Seafood - Roasted Red Pepper And Crab Soup

Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.

Soups Stews And Chili - My Favorite Soup

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.

Sunday, March 8, 2015

Seafood - Clam Chowder Ii

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

Main Dish - Curry Root Vegetable Pot Pie

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

Soups Stews And Chili - Tomato Dill Soup

This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

Saturday, March 7, 2015

Herbs And Spices - Grilled Chicken With Rosemary And Bacon

A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.

Friday, March 6, 2015

Desserts - Banbury Tarts

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

Fruits And Vegetables - Savory Mango Guacamole

This mango guacamole puts a twist on the traditional ingredients for a sweet and savory flavor. Enjoy with chips!

Thursday, March 5, 2015

Wednesday, March 4, 2015

Soups Stews And Chili - Italian Sausage Soup Ii

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

Bbq Grilling - Hawaiian Chicken I

Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce. Aloha!

Tuesday, March 3, 2015

Side Dish - My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.