Thursday, April 30, 2015
Salad - Spicy Italian Salad
A marinated artichoke dressing and two types of olives are the highlight of this zesty romaine lettuce salad.
Wednesday, April 29, 2015
Pasta - Red Pepper Salmon Pasta
Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth.
Tuesday, April 28, 2015
Pasta - Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Monday, April 27, 2015
Seafood - Fish And Chips
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Saturday, April 25, 2015
Bbq Grilling - Faux Jerk Chicken
Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
Breakfast And Brunch - Abbeys White Chocolate Latte
I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
Friday, April 24, 2015
Soups Stews And Chili - Best Italian Sausage Soup
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Thursday, April 23, 2015
Meat And Poultry - Breakfast Sausage
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Wednesday, April 22, 2015
Seafood - Singaporean Chile Crab
This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!
Tuesday, April 21, 2015
Soups Stews And Chili - Squash Soup
Crookneck squash is boiled with bell pepper and onion, pureed then combined with melted processed cheese for a creamy, quick soup.
Monday, April 20, 2015
Side Dish - Sauteed Zucchini
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
Bbq Grilling - Salmon Rosemary Burgers
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Sunday, April 19, 2015
Soups Stews And Chili - Mediterranean Lamb And Lentil Stew
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.
Saturday, April 18, 2015
Friday, April 17, 2015
Herbs And Spices - Maple Roast Turkey And Gravy 2
This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing.
Painted Abstract Painting Decoration Stretched
Thursday, April 16, 2015
Breakfast And Brunch - Breakfast Rounds
Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
Wednesday, April 15, 2015
Meat And Poultry - Thai Green Curry Chicken
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Tuesday, April 14, 2015
Monday, April 13, 2015
Soups Stews And Chili - Stuffed Pepper Soup Iv
Sunday, April 12, 2015
Saturday, April 11, 2015
Pasta - Caras Creamy Stuffed Shells
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Friday, April 10, 2015
Pasta - Puttanesca I
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Thursday, April 9, 2015
Herbs And Spices - Salsa Ninety Nine Mild
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Saturday, April 4, 2015
Breakfast And Brunch - Big Germans
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.
Pasta - Baked Rigatoni With Italian Sausage And Fennel
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
Thursday, April 2, 2015
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