Cheese - Great Green Salad

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

Bread - Pani Popo Hawaiian Coconut Bread

Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

Fruits And Vegetables - Cherry Almond Caramel Apple Explosion

Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.

Cheese - Panzanella Panini

You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.

Pasta - Orzo With Tomatoes Basil And Gorgonzola

Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.

Bbq Grilling - Deer Poppers

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

Pasta - Spaghetti Olio

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

Meat And Poultry - Easy Mexican Pork Burritos

Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.

Cheese - Spinach And Orzo Salad

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

Salad - Alysons Broccoli Salad

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

Main Dish - Teriyaki Marinated Chicken

Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!

Salad - Simple Cranberry Spinach Salad

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Soups Stews And Chili - Beer Cheese Soup I

Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.

Pasta - Alfredo Blue

A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.

Seafood - Caribbean Holiday Shrimp

Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.

Cheese - Jalapeno Snacks

These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.

Soups Stews And Chili - Basic Chicken Stock

Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.

Breakfast And Brunch - Pumpkin Bread V

This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.

Herbs And Spices - Cilantro Lime Dressing

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Meat And Poultry - Hamburger Soup I

A simple soup made with ground beef and vegetables. Try it with homemade bread.

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Salad - Spring Salad With Fennel And Orange

The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!

Pasta - Antipasto Salad

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

Seafood - Lobster Tails Steamed In Beer

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

Breakfast And Brunch - Vegan Apple Carrot Muffins

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

Appetizers And Snacks - Furikake Snack Mix

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!